The taste of innovation
For more than 60 years, thanks to our creativity and ability to accommodate and anticipate the wishes of the consumers, we have brought new taste experiences to the tables of the whole world. Our natural propensity for innovation has ensured that the changes in the markets and lifestyles become the driving force for creating new ideas, transforming the product concept into experiential consumer solutions.
Moreover, the process of internationalization, launched by Gian Luca Rana 30 years ago, encouraged the development of crossfertilization, giving greater impetus to our capacity to innovate. New markets, with different needs, are fertile soil for creating a system of exchanging ideas, thereby taking the technological development to an increasingly advanced level.
From fresh pasta to gnocchi, from fresh sauces to ready meals, from meal kits to the new consumer solutions of tomorrow: our journey continues!
MODIFIED ATMOSPHERE PACKAGING
Firstly introduced and used by Rana in Italy as packaging technology to increase the shelf life of fresh food
GNOCCHI ALLA ROMANA
A specialty of the Lazio tradition, reinterpreted by Rana
SFOGLIAVELO ®
The advent of the famous extra- thin fresh pasta sheet
LONG PASTA
From the original rough, porous dough, various formats of fresh pasta are born, stretched with bronze cylinders: pappardelle, tagliatelle, fettuccine and tagliolini
FRESH SAUCES AND PESTO
The first range of fresh sauces and pesto is launched, enriched over time with new flavours
PESTI A FREDDO
Pesto made at a low temperature to enhance all the product’s organoleptic characteristics
FILLED GNOCCHI
Introduced for the first time on the Italian market
REGIONAL SPECIALTIES
The range of soft wheat pasta inspired by local traditions: the typical Orecchiette of Apulia and the Ligurian Trofiette
SFOGLIAGREZZA ®
With patented technology, our rough, full-bodied dough is created to better retain the sauce
COLPO DI FIAMMA
The very first ready-meal kit with fresh pasta and sauce for cooking directly in the pan
GIOIAVERDE
A range of fresh pasta filled with vegetables is introduced
PASTA BASES
Fresh pasta dough bases and pie dough (traditional and chocolate) are introduced, perfect to release creativity in the kitchen
READY MEALS
Our first fresh lasagne ready meals are launched
RANA DESSERTS
The first sweet chocolate ravioli are created
GIOIABLU
The line of fresh pasta with fish-based fillings
BAG PACKAGING
On entering the USA market, the classic plastic tray is worldwide replaced with a bag, reducing the use of plastic by 60%
NEW CREAMY FILLINGS
For the USA market, a new technology is developed for soft fillings in which the ingredients are in whole pieces
NEW PATENTED MACHINE
A new super-thin, double-sheet pasta filling machine is introduced, which increases productivity and the percentage of the filling
DUETTO
The launch of the original range that, in a single pack, combines two ravioli with different colors and tastes, skillfully combined to create a unique taste
ORGANIC WHOLEMEAL LINE
The first organic range of wholemeal filled pasta is launched first in the USA and then in Europe
MEAL KITS IN THE USA
The first fresh pasta based kits are launched on the American market
RICETTE DAL MONDO
A range of tortellini with fillings inspired by the world’s most iconic recipes
SEASONAL PRODUCTS
“Seasonal” lines are launched in Europe with ingredients typical of the winter and summer seasons
NEW TECHNOLOGY FOR FILLINGS
A production technology is patented to create tortellini with extra-creamy fillings
TORTELLINI "SENZA SFOGLIA"
The record for the thinnest sheet of pasta is broken with a thickness of only 0.2 mm. The product is called “Senza Sfoglia” and is introduced in Rana restaurants
EXPRESS PASTA COOKING
Patented system for cooking pasta without using boilers (Horeca channel)
THE EXPERIENCE IN THE KITCHEN
A range of frozen fresh pasta dedicated to restaurants marks entry in the Food Service channel
PAN-FRIED GNOCCHI
The advent of gnocchi that can be cooked directly in the pan: crispy outside and soft inside. A Gioiaverde range of gnocchi filled with vegetables is also added
CHEF IN MICRO
Thanks to a proprietary technology, the introduction of the first range of fresh pasta that is not pre-cooked but cooked in the sauce, directly in the microwave
GNOCCHI KITS
A complete kit in a single box for tasting gnocchi at their best in the pan, perfect as a starter or snack
PASTA KITS IN EUROPE
A kit is created for cooking a tasty, high-quality dish in the microwave in a few minutes
FLASH SAUCES TECHNOLOGY
A pasteurization system is patented that enhances the ingredients of sauces both organoleptically and in texture
CHOCOLATE RAVIOLI
The beloved Rana dessert returns in a limited edition: the delicious sweet ravioli
RISOTTO KITS
Even classic risotto can easily and quickly be prepared in the microwave, without renouncing the unique taste and creamy consistency
BOLOGNEW!
Launched in various categories of 100% vegetarian products, with meat analogue raw materials, BologNew! is an entirely vegetable ragù, prepared like a traditional Bolognese ragù
LIMITED EDITIONS IN ITALY
New ranges of filled pasta are launched in limited editions in Italy: one dedicated to Giro d’Italia with typical recipes of Italian regions, and a gourmet one for the holidays, called Oro Rosso
STARS AND STRIPES LASAGNE
Lasagne ready meals arrive in the USA, made with a patented and automated production line
LIMITED EDITIONS IN THE WORLD
Thanks to the success of the Italian ranges of filled pasta in limited editions, the following were launched: the Encuentro gourmet line in Spain and, in North European countries, a Winter Edition, with ingredients dedicated to the cold season
GLOBAL FLAVOR MEAL KIT
Ethnic Ready Meal Kits, Inspired by Global Flavors, are born in the U.S. and Spain: from Pad Thai to Chicken Enchilada, from Korean Noodles to Chicken and Coconut Curry. Ready in minutes, these dishes offer a simple and tasty solution with restaurant quality
MODIFIED ATMOSPHERE PACKAGING
Firstly introduced and used by Rana in Italy as packaging technology to increase the shelf life of fresh food
GNOCCHI ALLA ROMANA
A specialty of the Lazio tradition, reinterpreted by Rana
SFOGLIAVELO ®
The advent of the famous extra- thin fresh pasta sheet
LONG PASTA
From the original rough, porous dough, various formats of fresh pasta are born, stretched with bronze cylinders: pappardelle, tagliatelle, fettuccine and tagliolini
FRESH SAUCES AND PESTO
The first range of fresh sauces and pesto is launched, enriched over time with new flavours
PESTI A FREDDO
Pesto made at a low temperature to enhance all the product’s organoleptic characteristics
FILLED GNOCCHI
Introduced for the first time on the Italian market
REGIONAL SPECIALTIES
The range of soft wheat pasta inspired by local traditions: the typical Orecchiette of Apulia and the Ligurian Trofiette
SFOGLIAGREZZA ®
With patented technology, our rough, full-bodied dough is created to better retain the sauce
COLPO DI FIAMMA
The very first ready-meal kit with fresh pasta and sauce for cooking directly in the pan
GIOIAVERDE
A range of fresh pasta filled with vegetables is introduced
PASTA BASES
Fresh pasta dough bases and pie dough (traditional and chocolate) are introduced, perfect to release creativity in the kitchen
READY MEALS
Our first fresh lasagne ready meals are launched
RANA DESSERTS
The first sweet chocolate ravioli are created
GIOIABLU
The line of fresh pasta with fish-based fillings
BAG PACKAGING
On entering the USA market, the classic plastic tray is worldwide replaced with a bag, reducing the use of plastic by 60%
NEW CREAMY FILLINGS
For the USA market, a new technology is developed for soft fillings in which the ingredients are in whole pieces
NEW PATENTED MACHINE
A new super-thin, double-sheet pasta filling machine is introduced, which increases productivity and the percentage of the filling
DUETTO
The launch of the original range that, in a single pack, combines two ravioli with different colors and tastes, skillfully combined to create a unique taste
ORGANIC WHOLEMEAL LINE
The first organic range of wholemeal filled pasta is launched first in the USA and then in Europe
MEAL KITS IN THE USA
The first fresh pasta based kits are launched on the American market
RICETTE DAL MONDO
A range of tortellini with fillings inspired by the world’s most iconic recipes
SEASONAL PRODUCTS
“Seasonal” lines are launched in Europe with ingredients typical of the winter and summer seasons
NEW TECHNOLOGY FOR FILLINGS
A production technology is patented to create tortellini with extra-creamy fillings
TORTELLINI "SENZA SFOGLIA"
The record for the thinnest sheet of pasta is broken with a thickness of only 0.2 mm. The product is called “Senza Sfoglia” and is introduced in Rana restaurants
EXPRESS PASTA COOKING
Patented system for cooking pasta without using boilers (Horeca channel)
THE EXPERIENCE IN THE KITCHEN
A range of frozen fresh pasta dedicated to restaurants marks entry in the Food Service channel
PAN-FRIED GNOCCHI
The advent of gnocchi that can be cooked directly in the pan: crispy outside and soft inside. A Gioiaverde range of gnocchi filled with vegetables is also added
CHEF IN MICRO
Thanks to a proprietary technology, the introduction of the first range of fresh pasta that is not pre-cooked but cooked in the sauce, directly in the microwave
GNOCCHI KITS
A complete kit in a single box for tasting gnocchi at their best in the pan, perfect as a starter or snack
PASTA KITS IN EUROPE
A kit is created for cooking a tasty, high-quality dish in the microwave in a few minutes
FLASH SAUCES TECHNOLOGY
A pasteurization system is patented that enhances the ingredients of sauces both organoleptically and in texture
CHOCOLATE RAVIOLI
The beloved Rana dessert returns in a limited edition: the delicious sweet ravioli
RISOTTO KITS
Even classic risotto can easily and quickly be prepared in the microwave, without renouncing the unique taste and creamy consistency
BOLOGNEW!
Launched in various categories of 100% vegetarian products, with meat analogue raw materials, BologNew! is an entirely vegetable ragù, prepared like a traditional Bolognese ragù
LIMITED EDITIONS IN ITALY
New ranges of filled pasta are launched in limited editions in Italy: one dedicated to Giro d’Italia with typical recipes of Italian regions, and a gourmet one for the holidays, called Oro Rosso
STARS AND STRIPES LASAGNE
Lasagne ready meals arrive in the USA, made with a patented and automated production line
LIMITED EDITIONS IN THE WORLD
Thanks to the success of the Italian ranges of filled pasta in limited editions, the following were launched: the Encuentro gourmet line in Spain and, in North European countries, a Winter Edition, with ingredients dedicated to the cold season
GLOBAL FLAVOR MEAL KIT
Ethnic Ready Meal Kits, Inspired by Global Flavors, are born in the U.S. and Spain: from Pad Thai to Chicken Enchilada, from Korean Noodles to Chicken and Coconut Curry. Ready in minutes, these dishes offer a simple and tasty solution with restaurant quality
MODIFIED ATMOSPHERE PACKAGING
Firstly introduced and used by Rana in Italy as packaging technology to increase the shelf life of fresh food
GNOCCHI ALLA ROMANA
A specialty of the Lazio tradition, reinterpreted by Rana
SFOGLIAVELO ®
The advent of the famous extra- thin fresh pasta sheet
LONG PASTA
From the original rough, porous dough, various formats of fresh pasta are born, stretched with bronze cylinders: pappardelle, tagliatelle, fettuccine and tagliolini
FRESH SAUCES AND PESTO
The first range of fresh sauces and pesto is launched, enriched over time with new flavours
PESTI A FREDDO
Pesto made at a low temperature to enhance all the product’s organoleptic characteristics
FILLED GNOCCHI
Introduced for the first time on the Italian market
REGIONAL SPECIALTIES
The range of soft wheat pasta inspired by local traditions: the typical Orecchiette of Apulia and the Ligurian Trofiette
SFOGLIAGREZZA ®
With patented technology, our rough, full-bodied dough is created to better retain the sauce
COLPO DI FIAMMA
The very first ready-meal kit with fresh pasta and sauce for cooking directly in the pan
GIOIAVERDE
A range of fresh pasta filled with vegetables is introduced
PASTA BASES
Fresh pasta dough bases and pie dough (traditional and chocolate) are introduced, perfect to release creativity in the kitchen
READY MEALS
Our first fresh lasagne ready meals are launched
RANA DESSERTS
The first sweet chocolate ravioli are created
GIOIABLU
The line of fresh pasta with fish-based fillings
BAG PACKAGING
On entering the USA market, the classic plastic tray is worldwide replaced with a bag, reducing the use of plastic by 60%
NEW CREAMY FILLINGS
For the USA market, a new technology is developed for soft fillings in which the ingredients are in whole pieces
NEW PATENTED MACHINE
A new super-thin, double-sheet pasta filling machine is introduced, which increases productivity and the percentage of the filling
DUETTO
The launch of the original range that, in a single pack, combines two ravioli with different colors and tastes, skillfully combined to create a unique taste
ORGANIC WHOLEMEAL LINE
The first organic range of wholemeal filled pasta is launched first in the USA and then in Europe
MEAL KITS IN THE USA
The first fresh pasta based kits are launched on the American market
RICETTE DAL MONDO
A range of tortellini with fillings inspired by the world’s most iconic recipes
SEASONAL PRODUCTS
“Seasonal” lines are launched in Europe with ingredients typical of the winter and summer seasons
NEW TECHNOLOGY FOR FILLINGS
A production technology is patented to create tortellini with extra-creamy fillings
TORTELLINI "SENZA SFOGLIA"
The record for the thinnest sheet of pasta is broken with a thickness of only 0.2 mm. The product is called “Senza Sfoglia” and is introduced in Rana restaurants
EXPRESS PASTA COOKING
Patented system for cooking pasta without using boilers (Horeca channel)
THE EXPERIENCE IN THE KITCHEN
A range of frozen fresh pasta dedicated to restaurants marks entry in the Food Service channel
PAN-FRIED GNOCCHI
The advent of gnocchi that can be cooked directly in the pan: crispy outside and soft inside. A Gioiaverde range of gnocchi filled with vegetables is also added
CHEF IN MICRO
Thanks to a proprietary technology, the introduction of the first range of fresh pasta that is not pre-cooked but cooked in the sauce, directly in the microwave
GNOCCHI KITS
A complete kit in a single box for tasting gnocchi at their best in the pan, perfect as a starter or snack
PASTA KITS IN EUROPE
A kit is created for cooking a tasty, high-quality dish in the microwave in a few minutes
FLASH SAUCES TECHNOLOGY
A pasteurization system is patented that enhances the ingredients of sauces both organoleptically and in texture
CHOCOLATE RAVIOLI
The beloved Rana dessert returns in a limited edition: the delicious sweet ravioli
RISOTTO KITS
Even classic risotto can easily and quickly be prepared in the microwave, without renouncing the unique taste and creamy consistency
BOLOGNEW!
Launched in various categories of 100% vegetarian products, with meat analogue raw materials, BologNew! is an entirely vegetable ragù, prepared like a traditional Bolognese ragù
LIMITED EDITIONS IN ITALY
New ranges of filled pasta are launched in limited editions in Italy: one dedicated to Giro d’Italia with typical recipes of Italian regions, and a gourmet one for the holidays, called Oro Rosso
STARS AND STRIPES LASAGNE
Lasagne ready meals arrive in the USA, made with a patented and automated production line
LIMITED EDITIONS IN THE WORLD
Thanks to the success of the Italian ranges of filled pasta in limited editions, the following were launched: the Encuentro gourmet line in Spain and, in North European countries, a Winter Edition, with ingredients dedicated to the cold season
GLOBAL FLAVOR MEAL KIT
Ethnic Ready Meal Kits, Inspired by Global Flavors, are born in the U.S. and Spain: from Pad Thai to Chicken Enchilada, from Korean Noodles to Chicken and Coconut Curry. Ready in minutes, these dishes offer a simple and tasty solution with restaurant quality
MODIFIED ATMOSPHERE PACKAGING
Firstly introduced and used by Rana in Italy as packaging technology to increase the shelf life of fresh food
GNOCCHI ALLA ROMANA
A specialty of the Lazio tradition, reinterpreted by Rana
SFOGLIAVELO ®
The advent of the famous extra- thin fresh pasta sheet
LONG PASTA
From the original rough, porous dough, various formats of fresh pasta are born, stretched with bronze cylinders: pappardelle, tagliatelle, fettuccine and tagliolini
FRESH SAUCES AND PESTO
The first range of fresh sauces and pesto is launched, enriched over time with new flavours
PESTI A FREDDO
Pesto made at a low temperature to enhance all the product’s organoleptic characteristics
FILLED GNOCCHI
Introduced for the first time on the Italian market
REGIONAL SPECIALTIES
The range of soft wheat pasta inspired by local traditions: the typical Orecchiette of Apulia and the Ligurian Trofiette
SFOGLIAGREZZA ®
With patented technology, our rough, full-bodied dough is created to better retain the sauce
COLPO DI FIAMMA
The very first ready-meal kit with fresh pasta and sauce for cooking directly in the pan
GIOIAVERDE
A range of fresh pasta filled with vegetables is introduced
PASTA BASES
Fresh pasta dough bases and pie dough (traditional and chocolate) are introduced, perfect to release creativity in the kitchen
READY MEALS
Our first fresh lasagne ready meals are launched
RANA DESSERTS
The first sweet chocolate ravioli are created
GIOIABLU
The line of fresh pasta with fish-based fillings
BAG PACKAGING
On entering the USA market, the classic plastic tray is worldwide replaced with a bag, reducing the use of plastic by 60%
NEW CREAMY FILLINGS
For the USA market, a new technology is developed for soft fillings in which the ingredients are in whole pieces
NEW PATENTED MACHINE
A new super-thin, double-sheet pasta filling machine is introduced, which increases productivity and the percentage of the filling
DUETTO
The launch of the original range that, in a single pack, combines two ravioli with different colors and tastes, skillfully combined to create a unique taste
ORGANIC WHOLEMEAL LINE
The first organic range of wholemeal filled pasta is launched first in the USA and then in Europe
MEAL KITS IN THE USA
The first fresh pasta based kits are launched on the American market
RICETTE DAL MONDO
A range of tortellini with fillings inspired by the world’s most iconic recipes
SEASONAL PRODUCTS
“Seasonal” lines are launched in Europe with ingredients typical of the winter and summer seasons
NEW TECHNOLOGY FOR FILLINGS
A production technology is patented to create tortellini with extra-creamy fillings
TORTELLINI "SENZA SFOGLIA"
The record for the thinnest sheet of pasta is broken with a thickness of only 0.2 mm. The product is called “Senza Sfoglia” and is introduced in Rana restaurants
EXPRESS PASTA COOKING
Patented system for cooking pasta without using boilers (Horeca channel)
THE EXPERIENCE IN THE KITCHEN
A range of frozen fresh pasta dedicated to restaurants marks entry in the Food Service channel
PAN-FRIED GNOCCHI
The advent of gnocchi that can be cooked directly in the pan: crispy outside and soft inside. A Gioiaverde range of gnocchi filled with vegetables is also added
CHEF IN MICRO
Thanks to a proprietary technology, the introduction of the first range of fresh pasta that is not pre-cooked but cooked in the sauce, directly in the microwave
GNOCCHI KITS
A complete kit in a single box for tasting gnocchi at their best in the pan, perfect as a starter or snack
PASTA KITS IN EUROPE
A kit is created for cooking a tasty, high-quality dish in the microwave in a few minutes
FLASH SAUCES TECHNOLOGY
A pasteurization system is patented that enhances the ingredients of sauces both organoleptically and in texture
CHOCOLATE RAVIOLI
The beloved Rana dessert returns in a limited edition: the delicious sweet ravioli
RISOTTO KITS
Even classic risotto can easily and quickly be prepared in the microwave, without renouncing the unique taste and creamy consistency
BOLOGNEW!
Launched in various categories of 100% vegetarian products, with meat analogue raw materials, BologNew! is an entirely vegetable ragù, prepared like a traditional Bolognese ragù
LIMITED EDITIONS IN ITALY
New ranges of filled pasta are launched in limited editions in Italy: one dedicated to Giro d’Italia with typical recipes of Italian regions, and a gourmet one for the holidays, called Oro Rosso
STARS AND STRIPES LASAGNE
Lasagne ready meals arrive in the USA, made with a patented and automated production line
LIMITED EDITIONS IN THE WORLD
Thanks to the success of the Italian ranges of filled pasta in limited editions, the following were launched: the Encuentro gourmet line in Spain and, in North European countries, a Winter Edition, with ingredients dedicated to the cold season
GLOBAL FLAVOR MEAL KIT
Ethnic Ready Meal Kits, Inspired by Global Flavors, are born in the U.S. and Spain: from Pad Thai to Chicken Enchilada, from Korean Noodles to Chicken and Coconut Curry. Ready in minutes, these dishes offer a simple and tasty solution with restaurant quality